{"id":1777,"date":"2026-08-07T09:31:49","date_gmt":"2026-08-07T09:31:49","guid":{"rendered":"https:\/\/www.lagioconda.com.ar\/?p=1777"},"modified":"2026-08-05T12:34:31","modified_gmt":"2026-08-05T12:34:31","slug":"risotto-cremoso-de-vegetales-y-choclo-una-receta-especial-para-los-dias-de-frio","status":"publish","type":"post","link":"https:\/\/www.lagioconda.com.ar\/en\/novedades\/risotto-cremoso-de-vegetales-y-choclo-una-receta-especial-para-los-dias-de-frio\/","title":{"rendered":"Creamy Vegetable and Sweet Corn Risotto: A Special Recipe for Cold Days"},"content":{"rendered":"<p>Cuando bajan las temperaturas, nada mejor que disfrutar de un plato c\u00e1lido, cremoso y lleno de sabor. Este risotto de vegetales y choclo es una propuesta sencilla y reconfortante, ideal para transformar ingredientes cotidianos en una experiencia especial.<\/p>\n\n\n\n<p>The <a href=\"https:\/\/www.lagioconda.com.ar\/en\/nuestras-marcas\/la-gioconda\/conservas-de-vegetales\/\">Ma\u00edz Dulce Amarillo Entero La Gioconda<\/a> aporta su sabor delicado, su frescura y un agradable contraste de texturas que combina a la perfecci\u00f3n con la cremosidad del arroz.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-ingredientes\">Ingredientes<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00bd zanahoria cortada en cubos peque\u00f1os<\/li>\n\n\n\n<li>1 cebolla picada<\/li>\n\n\n\n<li>\u00bd morr\u00f3n picado<\/li>\n\n\n\n<li>1 lata de Ma\u00edz Dulce Amarillo Entero La Gioconda, escurrido<\/li>\n\n\n\n<li>180 g de arroz para risotto o arroz de grano corto<\/li>\n\n\n\n<li>Caldo de verduras, cantidad necesaria<\/li>\n\n\n\n<li>Sal y pimienta, a gusto<\/li>\n\n\n\n<li>Ajo granulado, a gusto<\/li>\n\n\n\n<li>Condimento para arroz, a gusto<\/li>\n\n\n\n<li>50 g de manteca<\/li>\n\n\n\n<li>Queso rallado, a gusto<\/li>\n\n\n\n<li>Aceite de Oliva Virgen Extra La Gioconda, cantidad necesaria<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-preparacion\">Preparaci\u00f3n<\/h2>\n\n\n\n<p>1. Calent\u00e1 una sart\u00e9n amplia con un chorrito de Aceite de Oliva Virgen Extra La Gioconda.<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"301\" height=\"332\" src=\"https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2026\/08\/Frame-481.jpg\" alt=\"\" class=\"wp-image-1793\" srcset=\"https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2026\/08\/Frame-481.jpg 301w, https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2026\/08\/Frame-481-272x300.jpg 272w\" sizes=\"(max-width: 301px) 100vw, 301px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n<\/div>\n\n\n\n<p>2. Sum\u00e1 la cebolla y el morr\u00f3n picados. Mezcl\u00e1 y cocin\u00e1 a fuego medio hasta que los vegetales est\u00e9n tiernos.<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"301\" height=\"332\" src=\"https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2026\/08\/Frame-482.jpg\" alt=\"\" class=\"wp-image-1794\" srcset=\"https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2026\/08\/Frame-482.jpg 301w, https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2026\/08\/Frame-482-272x300.jpg 272w\" sizes=\"(max-width: 301px) 100vw, 301px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n<\/div>\n\n\n\n<p>3. A\u00f1ad\u00ed el caldo de verduras caliente de a poco, mezclando suavemente. Esper\u00e1 a que el arroz absorba el l\u00edquido antes de incorporar una nueva porci\u00f3n.<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"301\" height=\"332\" src=\"https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2026\/08\/Frame-483.jpg\" alt=\"\" class=\"wp-image-1797\" srcset=\"https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2026\/08\/Frame-483.jpg 301w, https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2026\/08\/Frame-483-272x300.jpg 272w\" sizes=\"(max-width: 301px) 100vw, 301px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"301\" height=\"332\" src=\"https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2026\/08\/Frame-484.jpg\" alt=\"\" class=\"wp-image-1796\" srcset=\"https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2026\/08\/Frame-484.jpg 301w, https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2026\/08\/Frame-484-272x300.jpg 272w\" sizes=\"(max-width: 301px) 100vw, 301px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"301\" height=\"332\" src=\"https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2026\/08\/Frame-485.jpg\" alt=\"\" class=\"wp-image-1795\" srcset=\"https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2026\/08\/Frame-485.jpg 301w, https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2026\/08\/Frame-485-272x300.jpg 272w\" sizes=\"(max-width: 301px) 100vw, 301px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<p>4. Repet\u00ed el procedimiento hasta que el arroz est\u00e9 cocido, cremoso y ligeramente firme en el centro.<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"301\" height=\"332\" src=\"https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2026\/08\/Frame-486.jpg\" alt=\"\" class=\"wp-image-1798\" srcset=\"https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2026\/08\/Frame-486.jpg 301w, https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2026\/08\/Frame-486-272x300.jpg 272w\" sizes=\"(max-width: 301px) 100vw, 301px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n<\/div>\n\n\n\n<p>5. Apag\u00e1 el fuego, agreg\u00e1 la manteca y mezcl\u00e1 en\u00e9rgicamente para lograr una textura suave y envolvente. Serv\u00ed de inmediato y termin\u00e1 cada plato con queso rallado a gusto.<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"301\" height=\"332\" src=\"https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2026\/08\/Frame-479.jpg\" alt=\"\" class=\"wp-image-1799\" srcset=\"https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2026\/08\/Frame-479.jpg 301w, https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2026\/08\/Frame-479-272x300.jpg 272w\" sizes=\"(max-width: 301px) 100vw, 301px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"301\" height=\"332\" src=\"https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2026\/08\/Frame-487.jpg\" alt=\"\" class=\"wp-image-1800\" srcset=\"https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2026\/08\/Frame-487.jpg 301w, https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2026\/08\/Frame-487-272x300.jpg 272w\" sizes=\"(max-width: 301px) 100vw, 301px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-el-secreto-de-una-textura-irresistible\">El secreto de una textura irresistible<\/h2>\n\n\n\n<p>Para obtener un risotto bien cremoso, incorpor\u00e1 el caldo de manera gradual y revolv\u00e9 con frecuencia. Este movimiento ayuda a que el arroz libere naturalmente su almid\u00f3n y alcance esa consistencia caracter\u00edstica, sin necesidad de agregar crema.<\/p>\n\n\n\n<p>Una receta pr\u00e1ctica y llena de sabores genuinos, perfecta para compartir y disfrutar durante los d\u00edas m\u00e1s fr\u00edos.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-mira-la-receta-completa-aca\">Mir\u00e1 la receta completa ac\u00e1:<\/h2>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-video\"><video controls src=\"https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2026\/08\/La-Gioconda-Risotto-de-Choclo-MAY26.mov\"><\/video><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n<\/div>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Cuando bajan las temperaturas, nada mejor que disfrutar de un plato c\u00e1lido, cremoso y lleno de sabor. Este risotto de vegetales y choclo es una propuesta sencilla y reconfortante, ideal para transformar ingredientes cotidianos en una experiencia especial. El Ma\u00edz Dulce Amarillo Entero La Gioconda aporta su sabor delicado, su frescura y un agradable contraste [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1803,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27],"tags":[34,29,35,36],"class_list":["post-1777","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","tag-choclos-la-gioconda","tag-la-gioconda","tag-risotto-de-arroz","tag-risotto-de-choclo"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v25.6 (Yoast SEO v28.1) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Risotto cremoso de vegetales y choclo: una receta especial para los d\u00edas de fr\u00edo - Establecimiento La Gioconda<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lagioconda.com.ar\/en\/novedades\/risotto-cremoso-de-vegetales-y-choclo-una-receta-especial-para-los-dias-de-frio\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Risotto cremoso de vegetales y choclo: una receta especial para los d\u00edas de fr\u00edo\" \/>\n<meta property=\"og:description\" content=\"Cuando bajan las temperaturas, nada mejor que disfrutar de un plato c\u00e1lido, cremoso y lleno de sabor. Este risotto de vegetales y choclo es una propuesta sencilla y reconfortante, ideal para transformar ingredientes cotidianos en una experiencia especial. El Ma\u00edz Dulce Amarillo Entero La Gioconda aporta su sabor delicado, su frescura y un agradable contraste [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.lagioconda.com.ar\/en\/novedades\/risotto-cremoso-de-vegetales-y-choclo-una-receta-especial-para-los-dias-de-frio\/\" \/>\n<meta property=\"og:site_name\" content=\"Establecimiento La Gioconda\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/lagioconda.ar\" \/>\n<meta property=\"article:published_time\" content=\"2026-08-07T09:31:49+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2026\/08\/Frame-488.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"606\" \/>\n\t<meta property=\"og:image:height\" content=\"331\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"bantoine@diarco.com.ar\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"bantoine@diarco.com.ar\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.lagioconda.com.ar\\\/novedades\\\/risotto-cremoso-de-vegetales-y-choclo-una-receta-especial-para-los-dias-de-frio\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.lagioconda.com.ar\\\/novedades\\\/risotto-cremoso-de-vegetales-y-choclo-una-receta-especial-para-los-dias-de-frio\\\/\"},\"author\":{\"name\":\"bantoine@diarco.com.ar\",\"@id\":\"https:\\\/\\\/www.lagioconda.com.ar\\\/#\\\/schema\\\/person\\\/95612f80c2e7dfb156a31c18612bcb5d\"},\"headline\":\"Risotto cremoso de vegetales y choclo: una receta especial para los d\u00edas de fr\u00edo\",\"datePublished\":\"2026-08-07T09:31:49+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.lagioconda.com.ar\\\/novedades\\\/risotto-cremoso-de-vegetales-y-choclo-una-receta-especial-para-los-dias-de-frio\\\/\"},\"wordCount\":337,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.lagioconda.com.ar\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.lagioconda.com.ar\\\/novedades\\\/risotto-cremoso-de-vegetales-y-choclo-una-receta-especial-para-los-dias-de-frio\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.lagioconda.com.ar\\\/wp-content\\\/uploads\\\/2026\\\/08\\\/Frame-488.jpg\",\"keywords\":[\"choclos la gioconda\",\"La Gioconda\",\"risotto de arroz\",\"risotto de choclo\"],\"articleSection\":[\"Recetas\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.lagioconda.com.ar\\\/novedades\\\/risotto-cremoso-de-vegetales-y-choclo-una-receta-especial-para-los-dias-de-frio\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.lagioconda.com.ar\\\/novedades\\\/risotto-cremoso-de-vegetales-y-choclo-una-receta-especial-para-los-dias-de-frio\\\/\",\"url\":\"https:\\\/\\\/www.lagioconda.com.ar\\\/novedades\\\/risotto-cremoso-de-vegetales-y-choclo-una-receta-especial-para-los-dias-de-frio\\\/\",\"name\":\"Risotto cremoso de vegetales y choclo: una receta especial para los d\u00edas de fr\u00edo - 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