{"id":1525,"date":"2026-01-27T17:55:34","date_gmt":"2026-01-27T17:55:34","guid":{"rendered":"https:\/\/www.lagioconda.com.ar\/?p=1525"},"modified":"2026-01-27T17:55:35","modified_gmt":"2026-01-27T17:55:35","slug":"torta-matera-dulce-de-batata","status":"publish","type":"post","link":"https:\/\/www.lagioconda.com.ar\/en\/novedades\/torta-matera-dulce-de-batata\/","title":{"rendered":"Mate Cake with Sweet Potato Paste: A Perfect Recipe for an Afternoon Treat"},"content":{"rendered":"<p>Hay sabores que nos transportan directo a casa. Esta <strong>torta matera con dulce de batata La Gioconda<\/strong> combina lo mejor de la pasteler\u00eda casera: una miga suave, el dulzor justo y el toque irresistible de las nueces. Perfecta para acompa\u00f1ar el mate, el caf\u00e9 o un t\u00e9 de la tarde.<\/p>\n\n\n\n<p>Una receta simple, deliciosa y con ese aire cl\u00e1sico que nunca falla.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-por-que-esta-torta-matera-se-vuelve-un-clasico\">Por qu\u00e9 esta torta matera se vuelve un cl\u00e1sico<\/h2>\n\n\n\n<p>Esta torta tiene todo para convertirse en una de esas recetas que se repiten una y otra vez:<br><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Es f\u00e1cil de preparar y no requiere t\u00e9cnicas complejas.<\/li>\n\n\n\n<li>The <strong>dulce de batata La Gioconda<\/strong> aporta textura y sabor sin empalagar.<\/li>\n\n\n\n<li>Las nueces suman un contraste crocante y elegante.<\/li>\n\n\n\n<li>Se mantiene h\u00fameda por varios d\u00edas, ideal para tener lista en casa.<\/li>\n<\/ul>\n\n\n\n<p>Una opci\u00f3n perfecta para transformar cualquier merienda en un momento especial.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-ingredientes-para-la-torta-matera-con-dulce-de-batata\">Ingredientes para la torta matera con dulce de batata:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200 g de manteca<\/li>\n\n\n\n<li>200 g de az\u00facar rubia<\/li>\n\n\n\n<li>4 huevos<\/li>\n\n\n\n<li>1 cucharadita de esencia de vainilla<\/li>\n\n\n\n<li>300 g de harina leudante<\/li>\n\n\n\n<li>100 g de nueces picadas<\/li>\n\n\n\n<li>250 g de <strong>dulce de batata<\/strong> La Gioconda<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p>Dej\u00e1 enfriar, desmold\u00e1 y disfrut\u00e1.<br><\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-como-preparar-la-torta-matera-paso-a-paso\">C\u00f3mo preparar la torta matera paso a paso<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-preparacion\"><strong>Preparaci\u00f3n<\/strong><\/h3>\n\n\n\n<p>Bat\u00ed la manteca a punto pomada junto con el az\u00facar rubia hasta lograr una crema suave y clara.<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"928\" height=\"1024\" src=\"https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2026\/01\/Frame-326-928x1024.jpg\" alt=\"\" class=\"wp-image-1529\" srcset=\"https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2026\/01\/Frame-326-928x1024.jpg 928w, https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2026\/01\/Frame-326-272x300.jpg 272w, https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2026\/01\/Frame-326-768x847.jpg 768w, https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2026\/01\/Frame-326.jpg 1204w\" sizes=\"(max-width: 928px) 100vw, 928px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"928\" height=\"1024\" src=\"https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2026\/01\/Frame-327-928x1024.jpg\" alt=\"\" class=\"wp-image-1530\" srcset=\"https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2026\/01\/Frame-327-928x1024.jpg 928w, https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2026\/01\/Frame-327-272x300.jpg 272w, https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2026\/01\/Frame-327-768x847.jpg 768w, https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2026\/01\/Frame-327.jpg 1204w\" sizes=\"(max-width: 928px) 100vw, 928px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"928\" height=\"1024\" src=\"https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2026\/01\/Frame-328-928x1024.jpg\" alt=\"\" class=\"wp-image-1531\" srcset=\"https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2026\/01\/Frame-328-928x1024.jpg 928w, https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2026\/01\/Frame-328-272x300.jpg 272w, https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2026\/01\/Frame-328-768x847.jpg 768w, https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2026\/01\/Frame-328.jpg 1204w\" sizes=\"(max-width: 928px) 100vw, 928px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<p>Incorpor\u00e1 los huevos de a uno, batiendo bien entre cada agregado, y sum\u00e1 la esencia de vainilla.<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"928\" height=\"1024\" src=\"https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2026\/01\/Frame-329-928x1024.jpg\" alt=\"\" class=\"wp-image-1532\" srcset=\"https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2026\/01\/Frame-329-928x1024.jpg 928w, https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2026\/01\/Frame-329-272x300.jpg 272w, https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2026\/01\/Frame-329-768x847.jpg 768w, https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2026\/01\/Frame-329.jpg 1204w\" sizes=\"(max-width: 928px) 100vw, 928px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"928\" height=\"1024\" src=\"https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2026\/01\/Frame-330-928x1024.jpg\" alt=\"\" class=\"wp-image-1533\" srcset=\"https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2026\/01\/Frame-330-928x1024.jpg 928w, https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2026\/01\/Frame-330-272x300.jpg 272w, https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2026\/01\/Frame-330-768x847.jpg 768w, https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2026\/01\/Frame-330.jpg 1204w\" sizes=\"(max-width: 928px) 100vw, 928px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n<\/div>\n\n\n\n<p>Agreg\u00e1 la harina leudante previamente tamizada, integrando con movimientos envolventes.<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"928\" height=\"1024\" src=\"https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2026\/01\/Frame-331-928x1024.jpg\" alt=\"\" class=\"wp-image-1534\" srcset=\"https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2026\/01\/Frame-331-928x1024.jpg 928w, https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2026\/01\/Frame-331-272x300.jpg 272w, https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2026\/01\/Frame-331-768x847.jpg 768w, https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2026\/01\/Frame-331.jpg 1204w\" sizes=\"(max-width: 928px) 100vw, 928px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n<\/div>\n\n\n\n<p>Sum\u00e1 las nueces picadas y los cubitos de dulce de batata, previamente rebozados en harina para evitar que se hundan.<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"928\" height=\"1024\" src=\"https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2026\/01\/Frame-332-928x1024.jpg\" alt=\"\" class=\"wp-image-1535\" srcset=\"https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2026\/01\/Frame-332-928x1024.jpg 928w, https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2026\/01\/Frame-332-272x300.jpg 272w, https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2026\/01\/Frame-332-768x847.jpg 768w, https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2026\/01\/Frame-332.jpg 1204w\" sizes=\"(max-width: 928px) 100vw, 928px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"928\" height=\"1024\" src=\"https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2026\/01\/Frame-335-928x1024.jpg\" alt=\"\" class=\"wp-image-1537\" srcset=\"https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2026\/01\/Frame-335-928x1024.jpg 928w, https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2026\/01\/Frame-335-272x300.jpg 272w, https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2026\/01\/Frame-335-768x847.jpg 768w, https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2026\/01\/Frame-335.jpg 1204w\" sizes=\"(max-width: 928px) 100vw, 928px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"928\" height=\"1024\" src=\"https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2026\/01\/Frame-336-928x1024.jpg\" alt=\"\" class=\"wp-image-1538\" srcset=\"https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2026\/01\/Frame-336-928x1024.jpg 928w, https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2026\/01\/Frame-336-272x300.jpg 272w, https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2026\/01\/Frame-336-768x847.jpg 768w, https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2026\/01\/Frame-336.jpg 1204w\" sizes=\"(max-width: 928px) 100vw, 928px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<p>Volc\u00e1 la preparaci\u00f3n en un molde enmantecado y enharinado. Decor\u00e1 la superficie con m\u00e1s dulce de batata y nueces.<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"928\" height=\"1024\" src=\"https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2026\/01\/Frame-337-928x1024.jpg\" alt=\"\" class=\"wp-image-1539\" srcset=\"https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2026\/01\/Frame-337-928x1024.jpg 928w, https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2026\/01\/Frame-337-272x300.jpg 272w, https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2026\/01\/Frame-337-768x847.jpg 768w, https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2026\/01\/Frame-337.jpg 1204w\" sizes=\"(max-width: 928px) 100vw, 928px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"928\" height=\"1024\" src=\"https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2026\/01\/Frame-338-928x1024.jpg\" alt=\"\" class=\"wp-image-1540\" srcset=\"https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2026\/01\/Frame-338-928x1024.jpg 928w, https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2026\/01\/Frame-338-272x300.jpg 272w, https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2026\/01\/Frame-338-768x847.jpg 768w, https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2026\/01\/Frame-338.jpg 1204w\" sizes=\"(max-width: 928px) 100vw, 928px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n<\/div>\n\n\n\n<p>Llev\u00e1 a horno precalentado a 180 \u00b0C durante aproximadamente 1 hora, o hasta que al pinchar el centro con un palillo salga seco.<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"928\" height=\"1024\" src=\"https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2026\/01\/Frame-339-928x1024.jpg\" alt=\"\" class=\"wp-image-1541\" srcset=\"https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2026\/01\/Frame-339-928x1024.jpg 928w, https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2026\/01\/Frame-339-272x300.jpg 272w, https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2026\/01\/Frame-339-768x847.jpg 768w, https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2026\/01\/Frame-339.jpg 1204w\" sizes=\"(max-width: 928px) 100vw, 928px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n<\/div>\n\n\n\n<p>Dej\u00e1 enfriar, desmold\u00e1 y disfrut\u00e1.<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"928\" height=\"1024\" src=\"https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2026\/01\/Frame-340-928x1024.jpg\" alt=\"\" class=\"wp-image-1542\" srcset=\"https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2026\/01\/Frame-340-928x1024.jpg 928w, https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2026\/01\/Frame-340-272x300.jpg 272w, https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2026\/01\/Frame-340-768x847.jpg 768w, https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2026\/01\/Frame-340.jpg 1204w\" sizes=\"(max-width: 928px) 100vw, 928px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-un-consejo-final-para-servirla\">Un consejo final para servirla<\/h2>\n\n\n\n<p>Esta <strong>torta matera casera<\/strong> es ideal para servir apenas tibia, cuando el dulce de batata todav\u00eda se siente suave y fragante. Acompa\u00f1ala con un buen mate o una infusi\u00f3n y convert\u00ed la pausa de la tarde en un peque\u00f1o ritual.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-mira-el-video-con-la-receta-completa\">Mir\u00e1 el video con la receta completa:<\/h2>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-video\"><video controls src=\"https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2026\/01\/Torta-Matera-de-Batata-Male-La-Gioconda.mp4\"><\/video><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n<\/div>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>A classic mate cake, soft and full of flavor. Made with La Gioconda Sweet Potato Paste and walnuts, this recipe combines traditional homemade taste with an irresistible texture. Perfect with mate or your favorite hot drink for a simple, delicious, and authentically Argentine afternoon treat.<\/p>","protected":false},"author":1,"featured_media":1545,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27],"tags":[29,33,28],"class_list":["post-1525","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","tag-la-gioconda","tag-mermelada","tag-recetas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v25.6 (Yoast SEO v28.1) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Torta matera con dulce de batata: una receta ideal para la merienda - Establecimiento La Gioconda<\/title>\n<meta name=\"description\" content=\"Una torta matera cl\u00e1sica, suave y llena de sabor. Esta receta combina el gusto casero de siempre con una textura irresistible.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lagioconda.com.ar\/en\/novedades\/torta-matera-dulce-de-batata\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Torta matera con dulce de batata: una receta ideal para la merienda\" \/>\n<meta property=\"og:description\" content=\"Una torta matera cl\u00e1sica, suave y llena de sabor. 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