{"id":1274,"date":"2025-12-10T16:15:54","date_gmt":"2025-12-10T16:15:54","guid":{"rendered":"https:\/\/www.lagioconda.com.ar\/?p=1274"},"modified":"2025-12-10T16:15:56","modified_gmt":"2025-12-10T16:15:56","slug":"mousse-chocolate-aceite-oliva-la-gioconda","status":"publish","type":"post","link":"https:\/\/www.lagioconda.com.ar\/en\/novedades\/mousse-chocolate-aceite-oliva-la-gioconda\/","title":{"rendered":"Un toque Gourmet: Mousse de chocolate con aceite de oliva La Gioconda"},"content":{"rendered":"<p>El mousse de chocolate es un cl\u00e1sico irresistible, pero con un toque de <a href=\"https:\/\/www.lagioconda.com.ar\/en\/nuestras-marcas\/la-gioconda\/aceites-de-oliva\/\">aceite de oliva La Gioconda<\/a> se vuelve a\u00fan m\u00e1s elegante y arom\u00e1tico. Este ingrediente realza las notas del cacao, aporta una textura m\u00e1s suave y un brillo perfecto. Disfrut\u00e1 esta receta creada por @carobaibiene, ideal para lucirte en una mesa especial.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-que-ingredientes-necesito-para-hacer-el-mousse\">\u00bfQu\u00e9 ingredientes necesito para hacer el mousse?<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Chocolate semiamargo: 250 g (picado)<\/li>\n\n\n\n<li>Leche: 125 ml.<\/li>\n\n\n\n<li>Yemas de huevo: 3 unidades (aprox. 60 g)<\/li>\n\n\n\n<li>Az\u00facar: 40 gr.<\/li>\n\n\n\n<li>Crema de leche: 300 ml. (para batir a medio punto)<\/li>\n\n\n\n<li>Aceite de oliva La Gioconda<\/li>\n\n\n\n<li>Sal en escamas: Una pizca para decorar y resaltar el sabor.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-como-hacer-la-receta\"><strong>\u00bfC\u00f3mo hacer la receta?<\/strong><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-preparar-la-base-crema-inglesa\">Preparar la base (crema inglesa)<\/h3>\n\n\n\n<p>Calentar la leche con 50 g de crema hasta 80 \u00b0C.<\/p>\n\n\n\n<p>Mezclar las yemas con el az\u00facar, sin batir en exceso. Luego volcar la mezcla caliente sobre las yemas mientras se revuelve.<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"301\" height=\"332\" src=\"https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2025\/12\/Frame-139.jpg\" alt=\"\" class=\"wp-image-1282\" srcset=\"https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2025\/12\/Frame-139.jpg 301w, https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2025\/12\/Frame-139-272x300.jpg 272w\" sizes=\"(max-width: 301px) 100vw, 301px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"301\" height=\"332\" src=\"https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2025\/12\/Frame-136.jpg\" alt=\"\" class=\"wp-image-1283\" srcset=\"https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2025\/12\/Frame-136.jpg 301w, https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2025\/12\/Frame-136-272x300.jpg 272w\" sizes=\"(max-width: 301px) 100vw, 301px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"301\" height=\"332\" src=\"https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2025\/12\/Frame-135.jpg\" alt=\"\" class=\"wp-image-1284\" srcset=\"https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2025\/12\/Frame-135.jpg 301w, https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2025\/12\/Frame-135-272x300.jpg 272w\" sizes=\"(max-width: 301px) 100vw, 301px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<p>Llevar nuevamente al fuego bajo y cocinar hasta que espese ligeramente (82\u201384 \u00b0C). Retirar y colar.<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"301\" height=\"332\" src=\"https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2025\/12\/Frame-140.jpg\" alt=\"\" class=\"wp-image-1285\" srcset=\"https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2025\/12\/Frame-140.jpg 301w, https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2025\/12\/Frame-140-272x300.jpg 272w\" sizes=\"(max-width: 301px) 100vw, 301px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n<\/div>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-incorporar-el-chocolate\">Incorporar el chocolate<\/h3>\n\n\n\n<p>Colocar el chocolate picado en un bowl.<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"928\" height=\"1024\" src=\"https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2025\/12\/Frame-132-928x1024.jpg\" alt=\"\" class=\"wp-image-1286\" srcset=\"https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2025\/12\/Frame-132-928x1024.jpg 928w, https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2025\/12\/Frame-132-272x300.jpg 272w, https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2025\/12\/Frame-132-768x847.jpg 768w, https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2025\/12\/Frame-132.jpg 1204w\" sizes=\"(max-width: 928px) 100vw, 928px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"928\" height=\"1024\" src=\"https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2025\/12\/Frame-133-928x1024.jpg\" alt=\"\" class=\"wp-image-1287\" srcset=\"https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2025\/12\/Frame-133-928x1024.jpg 928w, https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2025\/12\/Frame-133-272x300.jpg 272w, https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2025\/12\/Frame-133-768x847.jpg 768w, https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2025\/12\/Frame-133.jpg 1204w\" sizes=\"(max-width: 928px) 100vw, 928px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<p>Verter encima la crema inglesa caliente. Dejar reposar un minuto y emulsionar hasta obtener una mezcla brillante y homog\u00e9nea.<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"301\" height=\"332\" src=\"https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2025\/12\/Frame-141.jpg\" alt=\"\" class=\"wp-image-1289\" srcset=\"https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2025\/12\/Frame-141.jpg 301w, https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2025\/12\/Frame-141-272x300.jpg 272w\" sizes=\"(max-width: 301px) 100vw, 301px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"301\" height=\"332\" src=\"https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2025\/12\/Frame-142.jpg\" alt=\"\" class=\"wp-image-1290\" srcset=\"https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2025\/12\/Frame-142.jpg 301w, https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2025\/12\/Frame-142-272x300.jpg 272w\" sizes=\"(max-width: 301px) 100vw, 301px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"301\" height=\"332\" src=\"https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2025\/12\/Frame-146.jpg\" alt=\"\" class=\"wp-image-1294\" srcset=\"https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2025\/12\/Frame-146.jpg 301w, https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2025\/12\/Frame-146-272x300.jpg 272w\" sizes=\"(max-width: 301px) 100vw, 301px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-perfumar-con-aceite-de-oliva\">Perfumar con aceite de oliva<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Agregar 1 o 2 cucharaditas de aceite de oliva La Gioconda y mezclar suavemente para integrarlo sin perder brillo.<\/li>\n<\/ul>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"301\" height=\"332\" src=\"https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2025\/12\/Frame-147.jpg\" alt=\"\" class=\"wp-image-1291\" srcset=\"https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2025\/12\/Frame-147.jpg 301w, https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2025\/12\/Frame-147-272x300.jpg 272w\" sizes=\"(max-width: 301px) 100vw, 301px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"301\" height=\"332\" src=\"https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2025\/12\/Frame-145.jpg\" alt=\"\" class=\"wp-image-1295\" srcset=\"https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2025\/12\/Frame-145.jpg 301w, https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2025\/12\/Frame-145-272x300.jpg 272w\" sizes=\"(max-width: 301px) 100vw, 301px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"301\" height=\"332\" src=\"https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2025\/12\/Frame-134.jpg\" alt=\"\" class=\"wp-image-1292\" srcset=\"https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2025\/12\/Frame-134.jpg 301w, https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2025\/12\/Frame-134-272x300.jpg 272w\" sizes=\"(max-width: 301px) 100vw, 301px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-montar-la-crema\">Montar la crema<\/h3>\n\n\n\n<p>Batir los 250 g restantes de crema hasta punto semi montado (fluido, tipo yogur espeso). Evitar sobrebatir para mantener una textura aireada.<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"301\" height=\"332\" src=\"https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2025\/12\/Frame-148.jpg\" alt=\"\" class=\"wp-image-1297\" srcset=\"https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2025\/12\/Frame-148.jpg 301w, https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2025\/12\/Frame-148-272x300.jpg 272w\" sizes=\"(max-width: 301px) 100vw, 301px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"301\" height=\"332\" src=\"https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2025\/12\/Frame-137.jpg\" alt=\"\" class=\"wp-image-1296\" srcset=\"https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2025\/12\/Frame-137.jpg 301w, https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2025\/12\/Frame-137-272x300.jpg 272w\" sizes=\"(max-width: 301px) 100vw, 301px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-integrar-y-moldear\">Integrar y moldear<\/h3>\n\n\n\n<p>Agregar una cucharada de crema montada al chocolate para aligerar.<\/p>\n\n\n\n<p>Incorporar el resto en 2 o 3 partes, con movimientos envolventes suaves.<\/p>\n\n\n\n<p>Volcar en copas o moldes.<\/p>\n\n\n\n<p>Refrigerar al menos 6 horas (ideal 12) para lograr una textura firme y sedosa.<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"301\" height=\"332\" src=\"https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2025\/12\/Frame-144.jpg\" alt=\"\" class=\"wp-image-1300\" srcset=\"https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2025\/12\/Frame-144.jpg 301w, https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2025\/12\/Frame-144-272x300.jpg 272w\" sizes=\"(max-width: 301px) 100vw, 301px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"301\" height=\"332\" src=\"https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2025\/12\/Frame-143-1.jpg\" alt=\"\" class=\"wp-image-1299\" srcset=\"https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2025\/12\/Frame-143-1.jpg 301w, https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2025\/12\/Frame-143-1-272x300.jpg 272w\" sizes=\"(max-width: 301px) 100vw, 301px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-que-aporta-el-aceite-de-oliva-la-gioconda\"><strong>\u00bfQu\u00e9 aporta el aceite de oliva La Gioconda<\/strong>?<\/h2>\n\n\n\n<p>El aceite de oliva extra virgen de alta calidad intensifica los sabores del cacao y suma complejidad arom\u00e1tica. Su perfil frutado combina a la perfecci\u00f3n con el chocolate, logrando un equilibrio profundo y elegante. En alta gastronom\u00eda, el uso de aceite de oliva en postres es tendencia porque aporta <strong>modernidad, naturalidad y un acabado m\u00e1s gourmet<\/strong>.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-consejos-para-un-resultado-perfecto\"><strong>Consejos para un resultado perfecto<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Us\u00e1 chocolate de buena calidad: mejora la textura y potencia el sabor final.<br><\/li>\n\n\n\n<li>Respet\u00e1 las temperaturas: si el chocolate est\u00e1 muy caliente, la crema montada se baja; si est\u00e1 muy fr\u00edo, se forman grumos.<br><\/li>\n\n\n\n<li>No sobrebatir la crema: el punto justo es semi montado, fluido, pero con cuerpo.<br><\/li>\n\n\n\n<li>Realiza movimientos envolventes: es clave para lograr un mousse aireado y liviano.<br><\/li>\n\n\n\n<li>Refrigera el tiempo necesario: este mousse necesita un reposo prolongado para desarrollar su textura cremosa y sedosa.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-mira-el-video-con-la-receta-completa\"><strong>Mir\u00e1 el video con la receta completa:<\/strong><\/h2>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-video\"><video controls src=\"https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2025\/12\/Mousse-de-chocolate-1.mov\"><\/video><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-como-presentar-y-disfrutar-este-postre\"><strong>C\u00f3mo presentar y disfrutar este postre<\/strong><\/h2>\n\n\n\n<p>Servilo en copas, frascos o como capa sobre una base de torta h\u00fameda. Un chorrito extra de aceite de oliva La Gioconda realza el brillo del chocolate y suma una nota arom\u00e1tica exquisita. Complet\u00e1 con:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Sal en escamas,<\/li>\n\n\n\n<li>Ralladura de naranja,<\/li>\n\n\n\n<li>Frutos rojos,<\/li>\n\n\n\n<li>Pralin\u00e9 o crocante de frutos secos.<\/li>\n\n\n\n<li>Servilo bien fr\u00edo y dej\u00e1 que cada cucharada revele la elegancia del cacao combinada con el aceite de oliva La Gioconda.<\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>Discover how to make a smooth, silky chocolate mousse with a touch of La Gioconda Olive Oil. A gourmet dessert that enhances the rich flavor of cocoa and transforms a classic recipe into an elegant experience.<\/p>","protected":false},"author":1,"featured_media":1307,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27],"tags":[29,28],"class_list":["post-1274","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","tag-la-gioconda","tag-recetas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v25.6 (Yoast SEO v28.1) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Un toque Gourmet: Mousse de chocolate con aceite de oliva La Gioconda - Establecimiento La Gioconda<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lagioconda.com.ar\/en\/novedades\/mousse-chocolate-aceite-oliva-la-gioconda\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Un toque Gourmet: Mousse de chocolate con aceite de oliva La Gioconda\" \/>\n<meta property=\"og:description\" content=\"Descubr\u00ed c\u00f3mo preparar un mousse de chocolate suave, sedoso y con un toque de aceite de oliva La Gioconda. 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