{"id":1194,"date":"2025-11-28T13:28:50","date_gmt":"2025-11-28T13:28:50","guid":{"rendered":"https:\/\/www.lagioconda.com.ar\/?p=1194"},"modified":"2025-11-28T13:28:51","modified_gmt":"2025-11-28T13:28:51","slug":"duraznos-al-horno-con-helado","status":"publish","type":"post","link":"https:\/\/www.lagioconda.com.ar\/en\/novedades\/duraznos-al-horno-con-helado\/","title":{"rendered":"A Quick, Irresistibly Delicious Dessert: Baked Peaches with Ice Cream"},"content":{"rendered":"<p>Si busc\u00e1s un postre f\u00e1cil, r\u00e1pido y econ\u00f3mico, esta receta de duraznos al horno con helado es ideal. De la mano de <a href=\"https:\/\/www.instagram.com\/malehernandezcarrera\/\">@malehernandezcarrera<\/a>, los duraznos en mitades La Gioconda se convierten en un postre delicioso sin complicaciones.<\/p>\n\n\n\n<p>Con pocos ingredientes y en muy poco tiempo, pod\u00e9s lograr una combinaci\u00f3n perfecta entre la dulzura de la fruta, el aroma de la canela y la frescura del helado. Es una opci\u00f3n elegante, pr\u00e1ctica y deliciosa para sorprender a tus invitados o disfrutar en casa sin esfuerzo.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-que-ingredientes-necesito\"><strong>\u00bfQu\u00e9 ingredientes necesito?<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 lata de<strong> <a href=\"https:\/\/www.lagioconda.com.ar\/en\/nuestras-marcas\/la-gioconda\/conservas-de-frutas\/\">duraznos en mitades La Gioconda<\/a><\/strong><br><\/li>\n\n\n\n<li>1 cucharadita de az\u00facar<br><\/li>\n\n\n\n<li>1 cucharadita de canela<br><\/li>\n\n\n\n<li>1 cucharada de manteca derretida<br><\/li>\n\n\n\n<li>Helado de vainilla (a gusto)<br><\/li>\n\n\n\n<li>Almendras o nueces picadas para decorar<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p>(Pod\u00e9s reemplazar el helado por crema o mascarpone si prefer\u00eds una versi\u00f3n m\u00e1s sofisticada).<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-como-hacer-la-receta-de-duraznos-al-horno\"><strong>\u00bfC\u00f3mo hacer la receta de duraznos al horno?<\/strong><\/h2>\n\n\n\n<p>Precalentar el horno a temperatura media, 180 \u00b0C aproximadamente.<br>Colocar los duraznos cortados en mitades sobre una fuente para horno.<br><\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img fetchpriority=\"high\" decoding=\"async\" width=\"301\" height=\"332\" src=\"https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2025\/11\/3.jpg\" alt=\"\" class=\"wp-image-1203\" style=\"width:218px;height:auto\" srcset=\"https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2025\/11\/3.jpg 301w, https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2025\/11\/3-272x300.jpg 272w\" sizes=\"(max-width: 301px) 100vw, 301px\" \/><\/figure>\n\n\n\n<p>En un recipiente peque\u00f1o, mezclar la manteca derretida con az\u00facar y canela.<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"301\" height=\"332\" src=\"https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2025\/11\/Frame-77.jpg\" alt=\"\" class=\"wp-image-1232\" srcset=\"https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2025\/11\/Frame-77.jpg 301w, https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2025\/11\/Frame-77-272x300.jpg 272w\" sizes=\"(max-width: 301px) 100vw, 301px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"301\" height=\"332\" src=\"https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2025\/11\/4-1.jpg\" alt=\"\" class=\"wp-image-1222\" srcset=\"https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2025\/11\/4-1.jpg 301w, https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2025\/11\/4-1-272x300.jpg 272w\" sizes=\"(max-width: 301px) 100vw, 301px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"301\" height=\"332\" src=\"https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2025\/11\/Frame-75-1.jpg\" alt=\"\" class=\"wp-image-1223\" srcset=\"https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2025\/11\/Frame-75-1.jpg 301w, https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2025\/11\/Frame-75-1-272x300.jpg 272w\" sizes=\"(max-width: 301px) 100vw, 301px\" \/><\/figure>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<p><br>Pincelar los duraznos por arriba y por abajo con la mezcla para que queden bien cubiertos. Luego llevar al horno durante unos 10 minutos, o hasta que tomen un color dorado suave.<\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"301\" height=\"332\" src=\"https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2025\/11\/5.jpg\" alt=\"\" class=\"wp-image-1210\" srcset=\"https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2025\/11\/5.jpg 301w, https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2025\/11\/5-272x300.jpg 272w\" sizes=\"(max-width: 301px) 100vw, 301px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"326\" height=\"417\" src=\"https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2025\/11\/12.png\" alt=\"\" class=\"wp-image-1234\" style=\"width:257px;height:auto\" srcset=\"https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2025\/11\/12.png 326w, https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2025\/11\/12-235x300.png 235w\" sizes=\"(max-width: 326px) 100vw, 326px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<p>Servir los duraznos a\u00fan tibios con una bocha de helado de vainilla por encima y espolvorear con almendras o nueces picadas.<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"301\" height=\"332\" src=\"https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2025\/11\/6-1.jpg\" alt=\"\" class=\"wp-image-1213\" srcset=\"https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2025\/11\/6-1.jpg 301w, https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2025\/11\/6-1-272x300.jpg 272w\" sizes=\"(max-width: 301px) 100vw, 301px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"301\" height=\"332\" src=\"https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2025\/11\/7.jpg\" alt=\"\" class=\"wp-image-1214\" srcset=\"https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2025\/11\/7.jpg 301w, https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2025\/11\/7-272x300.jpg 272w\" sizes=\"(max-width: 301px) 100vw, 301px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"301\" height=\"332\" src=\"https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2025\/11\/8.jpg\" alt=\"\" class=\"wp-image-1215\" srcset=\"https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2025\/11\/8.jpg 301w, https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2025\/11\/8-272x300.jpg 272w\" sizes=\"(max-width: 301px) 100vw, 301px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<p>Este postre con duraznos al horno queda perfecto para quienes buscan recetas r\u00e1pidas con frutas en conserva.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-consejos-para-que-te-salga-perfecto\"><strong>Consejos para que te salga perfecto<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Para un sabor m\u00e1s intenso, agregar una pizca de ralladura de naranja o unas gotas de esencia de vainilla a la mezcla de manteca.<\/li>\n\n\n\n<li>Para obtener una opci\u00f3n m\u00e1s crocante, tostar las almendras unos minutos antes de usarlas.<\/li>\n\n\n\n<li>Si quer\u00e9s una versi\u00f3n m\u00e1s ligera, pod\u00e9s usar az\u00facar mascabo o sustituir el helado por yogur griego.<\/li>\n\n\n\n<li>Los duraznos se pueden servir con helado de crema americana o mascarpone.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-como-presentar-y-disfrutar-este-postre\"><strong>C\u00f3mo presentar y disfrutar este postre<\/strong><\/h2>\n\n\n\n<p>Servir los duraznos en un plato individual o en copas de postre, acompa\u00f1ados con una hoja de menta o un toque de canela espolvoreada para una presentaci\u00f3n gourmet. Este postre con duraznos al horno es ideal para cerrar una comida liviana, acompa\u00f1ar un caf\u00e9 por la tarde o lucirte en una cena especial.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-mira-el-video-con-la-receta-completa\"><strong>Mir\u00e1 el video con la receta completa:<\/strong><\/h2>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-video\"><video controls src=\"https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2025\/11\/Duraznos-con-crema.mp4\"><\/video><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-la-calidad-de-siempre-con-la-gioconda\"><strong>La calidad de siempre, con La Gioconda<\/strong><\/h2>\n\n\n\n<p>Con los <a href=\"https:\/\/www.lagioconda.com.ar\/en\/nuestras-marcas\/la-gioconda\/conservas-de-frutas\/\">duraznos en mitades La Gioconda<\/a>, preparar postres caseros y frescos es m\u00e1s f\u00e1cil que nunca. Cada lata conserva el sabor, el color y la textura de la fruta reci\u00e9n cosechada, para que disfrutes la calidad y el sabor natural de siempre, en cualquier \u00e9poca del a\u00f1o.<\/p>\n\n\n\n<p>Eleg\u00ed La Gioconda para tus recetas dulces y asegurate un resultado delicioso, r\u00e1pido y lleno de sabor.<\/p>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Prepare baked peaches with ice cream in just a few minutes. An easy, quick, and delicious dessert made with La Gioconda Peaches\u2014perfect for impressing your guests without the fuss.<\/p>","protected":false},"author":1,"featured_media":1218,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27],"tags":[],"class_list":["post-1194","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v25.6 (Yoast SEO v28.1) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Un postre suave, r\u00e1pido e irresistible: Duraznos al horno con helado - Establecimiento La Gioconda<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lagioconda.com.ar\/en\/novedades\/duraznos-al-horno-con-helado\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Un postre suave, r\u00e1pido e irresistible: Duraznos al horno con helado\" \/>\n<meta property=\"og:description\" content=\"Prepar\u00e1 duraznos al horno con helado en pocos minutos. Un postre f\u00e1cil, r\u00e1pido y delicioso con La Gioconda. Ideal para sorprender sin complicaciones\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.lagioconda.com.ar\/en\/novedades\/duraznos-al-horno-con-helado\/\" \/>\n<meta property=\"og:site_name\" content=\"Establecimiento La Gioconda\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/lagioconda.ar\" \/>\n<meta property=\"article:published_time\" content=\"2025-11-28T13:28:50+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-11-28T13:28:51+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2025\/11\/Frame-74.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"600\" \/>\n\t<meta property=\"og:image:height\" content=\"330\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"bantoine@diarco.com.ar\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"bantoine@diarco.com.ar\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.lagioconda.com.ar\\\/novedades\\\/duraznos-al-horno-con-helado\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.lagioconda.com.ar\\\/novedades\\\/duraznos-al-horno-con-helado\\\/\"},\"author\":{\"name\":\"bantoine@diarco.com.ar\",\"@id\":\"https:\\\/\\\/www.lagioconda.com.ar\\\/#\\\/schema\\\/person\\\/95612f80c2e7dfb156a31c18612bcb5d\"},\"headline\":\"Un postre suave, r\u00e1pido e irresistible: Duraznos al horno con helado\",\"datePublished\":\"2025-11-28T13:28:50+00:00\",\"dateModified\":\"2025-11-28T13:28:51+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.lagioconda.com.ar\\\/novedades\\\/duraznos-al-horno-con-helado\\\/\"},\"wordCount\":495,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.lagioconda.com.ar\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.lagioconda.com.ar\\\/novedades\\\/duraznos-al-horno-con-helado\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.lagioconda.com.ar\\\/wp-content\\\/uploads\\\/2025\\\/11\\\/Frame-74.jpg\",\"articleSection\":[\"Recetas\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.lagioconda.com.ar\\\/novedades\\\/duraznos-al-horno-con-helado\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.lagioconda.com.ar\\\/novedades\\\/duraznos-al-horno-con-helado\\\/\",\"url\":\"https:\\\/\\\/www.lagioconda.com.ar\\\/novedades\\\/duraznos-al-horno-con-helado\\\/\",\"name\":\"Un postre suave, r\u00e1pido e irresistible: Duraznos al horno con helado - 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