{"id":1122,"date":"2025-11-10T18:42:00","date_gmt":"2025-11-10T18:42:00","guid":{"rendered":"https:\/\/www.lagioconda.com.ar\/?p=1122"},"modified":"2025-11-10T18:50:33","modified_gmt":"2025-11-10T18:50:33","slug":"receta-facil-de-chipa-con-dulce-de-membrillo-el-clasico-queso-y-dulce-reversionado","status":"publish","type":"post","link":"https:\/\/www.lagioconda.com.ar\/en\/novedades\/receta-facil-de-chipa-con-dulce-de-membrillo-el-clasico-queso-y-dulce-reversionado\/","title":{"rendered":"Easy Chip\u00e1 with Quince Paste: A New Twist on the Classic Cheese and Quince Combination"},"content":{"rendered":"<p>El queso y dulce, tambi\u00e9n conocido como vigilante, es un postre tradicional argentino que todos amamos. En esta receta creada por <a href=\"https:\/\/www.instagram.com\/coronellabakery\/\">@coronellabakery<\/a>, reinventamos el cl\u00e1sico combinando el sabor salado del queso con el <a href=\"https:\/\/www.lagioconda.com.ar\/en\/nuestras-marcas\/la-gioconda\/dulces-solidos\/\">dulce de membrillo La Gioconda<\/a>, logrando un equilibrio perfecto entre textura y sabor. Un chip\u00e1 relleno que se disfruta reci\u00e9n salido del horno: dorado por fuera y con un coraz\u00f3n suave y dulce.<br><\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-nbsp-ingredientes-para-hacer-chipa-con-dulce-de-membrillo\">&nbsp;Ingredientes para hacer chip\u00e1 con dulce de membrillo<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250 g de queso (mitad Gruy\u00e8re y Sardo)<\/li>\n\n\n\n<li>1 huevo<\/li>\n\n\n\n<li>250 g de f\u00e9cula de mandioca<\/li>\n\n\n\n<li>1 cdita. de polvo de hornear<\/li>\n\n\n\n<li>90 cc de leche<\/li>\n\n\n\n<li>10 g de sal<\/li>\n\n\n\n<li>50 g de manteca<\/li>\n\n\n\n<li>200 g de <a href=\"https:\/\/www.lagioconda.com.ar\/en\/nuestras-marcas\/la-gioconda\/dulces-solidos\/\">dulce de membrillo La Gioconda<\/a> (tambi\u00e9n pod\u00e9s usar dulce de batata)<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-paso-a-paso-como-hacer-chipa-relleno-con-dulce-de-membrillo\">Paso a paso: c\u00f3mo hacer chip\u00e1 relleno con dulce de membrillo<\/h2>\n\n\n\n<p>En un bowl, mezcl\u00e1 la f\u00e9cula de mandioca, los quesos rallados y la sal.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"301\" height=\"332\" src=\"https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2025\/11\/Group-51-1.jpg\" alt=\"\" class=\"wp-image-1124\" srcset=\"https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2025\/11\/Group-51-1.jpg 301w, https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2025\/11\/Group-51-1-272x300.jpg 272w\" sizes=\"(max-width: 301px) 100vw, 301px\" \/><\/figure>\n\n\n\n<p>Agreg\u00e1 el huevo y un poco de leche, integrando hasta obtener una masa apenas unida.<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"301\" height=\"332\" src=\"https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2025\/11\/Group-49.jpg\" alt=\"\" class=\"wp-image-1126\" srcset=\"https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2025\/11\/Group-49.jpg 301w, https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2025\/11\/Group-49-272x300.jpg 272w\" sizes=\"(max-width: 301px) 100vw, 301px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"301\" height=\"332\" src=\"https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2025\/11\/Group-50.jpg\" alt=\"\" class=\"wp-image-1125\" srcset=\"https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2025\/11\/Group-50.jpg 301w, https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2025\/11\/Group-50-272x300.jpg 272w\" sizes=\"(max-width: 301px) 100vw, 301px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<p>Sum\u00e1 la manteca pomada y continu\u00e1 amasando hasta lograr una masa suave y homog\u00e9nea.<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"301\" height=\"332\" src=\"https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2025\/11\/Group-48-2.jpg\" alt=\"\" class=\"wp-image-1130\" srcset=\"https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2025\/11\/Group-48-2.jpg 301w, https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2025\/11\/Group-48-2-272x300.jpg 272w\" sizes=\"(max-width: 301px) 100vw, 301px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"301\" height=\"332\" src=\"https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2025\/11\/Group-47.jpg\" alt=\"\" class=\"wp-image-1131\" srcset=\"https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2025\/11\/Group-47.jpg 301w, https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2025\/11\/Group-47-272x300.jpg 272w\" sizes=\"(max-width: 301px) 100vw, 301px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<p>Tom\u00e1 peque\u00f1as porciones, form\u00e1 bolitas y aplastalas levemente.<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"301\" height=\"332\" src=\"https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2025\/11\/Frame-33.jpg\" alt=\"\" class=\"wp-image-1158\" srcset=\"https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2025\/11\/Frame-33.jpg 301w, https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2025\/11\/Frame-33-272x300.jpg 272w\" sizes=\"(max-width: 301px) 100vw, 301px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"301\" height=\"332\" src=\"https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2025\/11\/Frame-38-2.jpg\" alt=\"\" class=\"wp-image-1150\" srcset=\"https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2025\/11\/Frame-38-2.jpg 301w, https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2025\/11\/Frame-38-2-272x300.jpg 272w\" sizes=\"(max-width: 301px) 100vw, 301px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<p>En el centro coloc\u00e1 un cubito de dulce de membrillo La Gioconda y cerr\u00e1 bien.<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"301\" height=\"332\" src=\"https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2025\/11\/Frame-40-3.jpg\" alt=\"\" class=\"wp-image-1151\" srcset=\"https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2025\/11\/Frame-40-3.jpg 301w, https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2025\/11\/Frame-40-3-272x300.jpg 272w\" sizes=\"(max-width: 301px) 100vw, 301px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"301\" height=\"332\" src=\"https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2025\/11\/Frame-39-1.jpg\" alt=\"\" class=\"wp-image-1148\" srcset=\"https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2025\/11\/Frame-39-1.jpg 301w, https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2025\/11\/Frame-39-1-272x300.jpg 272w\" sizes=\"(max-width: 301px) 100vw, 301px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"301\" height=\"332\" src=\"https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2025\/11\/Group-43-1.jpg\" alt=\"\" class=\"wp-image-1149\" srcset=\"https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2025\/11\/Group-43-1.jpg 301w, https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2025\/11\/Group-43-1-272x300.jpg 272w\" sizes=\"(max-width: 301px) 100vw, 301px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<p>Acomod\u00e1 los chip\u00e1s rellenos en una placa enmantecada o con papel manteca.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"301\" height=\"332\" src=\"https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2025\/11\/Group-44-1.jpg\" alt=\"\" class=\"wp-image-1136\" srcset=\"https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2025\/11\/Group-44-1.jpg 301w, https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2025\/11\/Group-44-1-272x300.jpg 272w\" sizes=\"(max-width: 301px) 100vw, 301px\" \/><\/figure>\n\n\n\n<p>Horne\u00e1 a 200 \u00b0C durante 20 a 25 minutos, hasta que est\u00e9n doraditos.<\/p>\n\n\n\n<p>Dejalos enfriar un poco\u2026 \u00a1y disfrut\u00e1 el aroma irresistible!<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"301\" height=\"332\" src=\"https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2025\/11\/Frame-41.jpg\" alt=\"\" class=\"wp-image-1155\" srcset=\"https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2025\/11\/Frame-41.jpg 301w, https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2025\/11\/Frame-41-272x300.jpg 272w\" sizes=\"(max-width: 301px) 100vw, 301px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"301\" height=\"332\" src=\"https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2025\/11\/Group-45.jpg\" alt=\"\" class=\"wp-image-1157\" srcset=\"https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2025\/11\/Group-45.jpg 301w, https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2025\/11\/Group-45-272x300.jpg 272w\" sizes=\"(max-width: 301px) 100vw, 301px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-mira-el-video-con-la-receta-completa\">Mir\u00e1 el video con la receta completa<\/h2>\n\n\n\n<div class=\"wp-block-columns has-medium-font-size is-layout-flex wp-container-core-columns-is-layout-28232c24 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\">\n<figure class=\"wp-block-video alignleft\"><video controls src=\"https:\/\/www.lagioconda.com.ar\/wp-content\/uploads\/2025\/11\/Chipa-con-historia-1.mp4\"><\/video><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\"><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-consejos-para-que-tus-chipas-salgan-perfectos\">Consejos para que tus chip\u00e1s salgan perfectos<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>No agregues demasiada leche: la masa debe quedar h\u00fameda pero no pegajosa.<\/li>\n\n\n\n<li>Si quer\u00e9s un sabor m\u00e1s intenso, sum\u00e1 un toque de queso azul o provolone rallado.<\/li>\n\n\n\n<li>Servilos apenas tibios: el contraste entre el queso fundido y el dulce derretido es inigualable.<\/li>\n\n\n\n<li>Guardalos en un recipiente herm\u00e9tico para mantener su textura por m\u00e1s tiempo.<\/li>\n<\/ul>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Discover how to make chip\u00e1 with La Gioconda Quince Paste: a homemade recipe that brings together the classic flavors of cheese and quince in one irresistible bite.<\/p>","protected":false},"author":1,"featured_media":1165,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27],"tags":[],"class_list":["post-1122","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v25.6 (Yoast SEO v28.1) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Receta f\u00e1cil de chip\u00e1 con dulce de membrillo: el cl\u00e1sico queso y dulce reversionado - Establecimiento La Gioconda<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lagioconda.com.ar\/en\/novedades\/receta-facil-de-chipa-con-dulce-de-membrillo-el-clasico-queso-y-dulce-reversionado\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Receta f\u00e1cil de chip\u00e1 con dulce de membrillo: el cl\u00e1sico queso y dulce reversionado\" \/>\n<meta property=\"og:description\" content=\"Descubr\u00ed c\u00f3mo hacer chip\u00e1 con dulce de membrillo La Gioconda: una receta casera que une el sabor del queso y el dulce en un bocado irresistible.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.lagioconda.com.ar\/en\/novedades\/receta-facil-de-chipa-con-dulce-de-membrillo-el-clasico-queso-y-dulce-reversionado\/\" \/>\n<meta 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